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1、2022年高中英語 Teaching Plan for Unit 2 Healthy eating (NSEFC Book 3)教案 新人教版必修3 General objectivesTo develop students reading abilities and enable them to grasp different reading skills.To help students learn about food of different sorts, and its effect on peoples health. To help students understand the

2、 great importance of balanced dietTeaching Aids:puter, projector.Teaching proceduresStep one Warming upLeading in:T: As is known to all, everyone has to eat every day. Man cant survive without eating. So food plays an important part in our life. It can provide us energy, proper nutrition. (Show some

3、 pictures and teach the students new words of food.)T: what do you usually have for your breakfast, Lunch and supper?(Get students to make a list and teacher collect them on Bb)For breakfast: bread, porridge, noodle, dumpling, spring roll, steamed bun, milk, soybean etc.For lunch/supper: rice, pork,

4、 beef, mutton, cabbage, cucumber, eggplant, pea, potato, tomato, etc.Discussing: Teacher show three different diets of three persons and get them to find which is a healthy diet.Person BPorridge cabbage, carrot eggplant ,tomao cucumberPerson CMilk ,bread pork, beef chicken cabbage, carrot cucumberPe

5、rson AMilk, bread pork ,mutton beef, chicken(Baked on the students discussion, Teacher draw a conclusion :Person Cs diet is healthy diet-balanced diet.Balaced diet includes energy-giving food/ body-building food/ protective food.)(熱身部分通過展示日常生活食物的圖片并教學(xué)新詞，及時(shí)幫助學(xué)生掃清生詞的障礙，為下一步的討論活動(dòng)分解了難度。而通過對三個(gè)人不同飲食習(xí)慣健康性的

6、討論，使學(xué)生進(jìn)一步了解食物的分類及其對人類健康的作用，明白平衡飲食的重要性)Step two Pre- Reading for interestT: If you want to invite your friend to have dinner in a restaurant,what food would you offer? Why? (students discuss and give their reasons). If a restaurant only provides food like mutton, beef, pork, and another only provides

7、 food like vegetable,fruit,which will you prefer to choose? Why? (Students discuss and give their reason).Today were going to read a passage about a story of two restaurants.They provide quite different foods to customers,and they get different results.（該環(huán)節(jié)的設(shè)計(jì)聯(lián)系生活實(shí)際，讓學(xué)生對提供不同菜單的餐館進(jìn)行選擇取舍，思考什么樣的飲食是健康的、

8、受人歡迎的，有助于調(diào)動(dòng)學(xué)生的相關(guān)背景知識(shí)，為深入理解文章內(nèi)容作了充分的鋪墊）Step three Reading for prehending1.Fast reading for general idea.Task One: Find the main idea of the three parts of the passage. Part one:Wang Peng is worried because his restaurant is not as full as it usually was.Part twoHe followed his friend to a newly-opene

9、d restaurant which is very popular.Part three:He does some research and thinks of useful way to win his customers back.（快速閱讀目的在于讓學(xué)生從整體上把握文章的脈絡(luò)。而對篇章結(jié)構(gòu)進(jìn)行分析和歸納段落大意則進(jìn)一步培養(yǎng)了學(xué)生的概括思維能力）2.Careful reading for further understandingTask Two: plete the following table with the information from the reading passag

10、e.The paration of the two restaurantsWang PengsYong Huisfood offeredBarbecued mutton kebabs, roast pork, stir-fried vegetables fried rice, beef, bacon, cola ice creamraw vegetables served in vinegar, fruit and waterpriceit cost more than a good meal what would happen to the regular customersit serve

11、s far too much fat, people may bee fatit serves far too little fat and no energy-giving food.people may get thin but bee tired very quicklystrengthit provides energy-giving foodit provides protective foodweaknessit doesnt provide protective foodit doesnt provide energy-giving food（通過設(shè)計(jì)表格，引導(dǎo)學(xué)生學(xué)會(huì)整理文章的

12、信息，加深對文章細(xì)節(jié)的理解。這種任務(wù)型的閱讀教學(xué)也更能體現(xiàn)新課標(biāo)的精神）Task Three Reading test( )1. Wang Peng felt frustrated because .A. he failed to serve better foodB. his restaurant was to closeC. his business was not as good as everD. He got plaints from customers( )2. Which of the following statements is true? A. Wangs food was

13、 too expensive.B. Wangs food was rich in fibre and vitamins.C. Yongs diet provided too little energy.D. Yongs food was relatively cheap.( )3. What did Wang Peng do to win his customers back? A. Offer slimming foods. B. Advertise.C. Make his food cheaper. D. Both B anc C.( )4. What was on Yong Huis r

14、estaurants menu? A. Many kinds of foods and drinks.B. Raw vegetables served in vinegar, fruit and water.C. Hamburgers and sandwiches.D. Different kinds of meat.( )5. What was the disadvantage of the food offered by Wang Pengs restaurant? A. It served far too much fat.B. It could make people lose wei

15、ght really.C. It could make people ill.D. It couldnt offer people enough energy.（這部分練習(xí)的設(shè)計(jì)緊密聯(lián)系高考形式，使平常的教學(xué)與高考相銜接。通過事實(shí)細(xì)節(jié)認(rèn)定、推斷等層面題目的設(shè)計(jì)也更能培養(yǎng)學(xué)生的閱讀理解能力）Step four Post-reading for production1.Story retelling. (Get the ss to retell the story according to the key words given in the following box.)feel frustra

16、ted fewer custumers follow newly-openedrestaurant do some research winbackSuggested answersWang Peng feel frustrated because his customers are not ing to his restaurant as they usually did. He follow his friend to a newly opened restaurant which is very popular and full of customers .worried, he goe

17、s to library and does some research . He decide to take measures to try to win his customers back.（在學(xué)生對文章有了整體與細(xì)節(jié)的理解后，讓學(xué)生根據(jù)提供的關(guān)鍵詞和參照段落大意重新組織語言，對故事進(jìn)行復(fù)述，目的在于培養(yǎng)學(xué)生的口頭表達(dá)能力，避免了閱讀教學(xué)中重讀輕說的誤區(qū)）2.Discussing: Give the students a few moments to discuss the following question.Q1: What do you think Wang Peng will p

18、rovide to win his customer back?Q2: How do you think the story will end?（討論題的設(shè)計(jì)能讓學(xué)生充分發(fā)揮想象能力，激發(fā)了學(xué)生的學(xué)習(xí)興趣，對課文也進(jìn)行了適度的拓展與延伸）Step five HomeworkAsk the students to work in groups to make a survey about the differences between Chinese diet and westerners diet.(該部分的設(shè)計(jì)目的在于引導(dǎo)學(xué)生進(jìn)行研究性學(xué)習(xí)，一方面拓展了他們的知識(shí)面，另一方面培養(yǎng)了學(xué)生的自主學(xué)習(xí)能力)