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1、廚師專(zhuān)業(yè)英文簡(jiǎn)歷模板廚師專(zhuān)業(yè)英文簡(jiǎn)歷模板Basic CVName:nationality: ChinaCurrent location: Guangzhou National: HanExit and Entry: Sichuan tall: 161 cm 65 kgMarital Status: Married Age: 36 years oldTraining Certification: integrity badge:Job search intention and work experiencePersonnel types: ordinary job Position: Food

2、/ Entertainment categories: chefs, kitchen managers and foremen in charge of finding new food and beverage shops doWork Experience: 11 Title: IntermediateJob type: full-time can be reported for duty - at any timeMonthly requirements: 1500 - 2000 the hope that the Working Area: GuangzhouPersonal expe

3、rience: 1996.10-1998.03 Dongying East shan Guangdong Wanli川湘logistics chef ShannonDongguan Cai 1998.04-2000.05 surplus real estate company in the United States and Captain Chief cookGuangzhou Panyu Le 2000.07-2002.04 children more than the executive chef appliancesGuangzhou Fengshen Automobile Indus

4、try Park 2002.09-2004.07 logistics cadres cooks meals2004-2007 worked for the Guangzhou Panyu Agile in real estate development company and cadres in charge of the kitchen any chef mealEducational backgroundGraduated from institutions: special四川巴中cookingHighest level of education: high school graduat

5、e - 1993-07-01Studies by one: two professional chefs have learned:By education and training experience: 1991-1993四川巴中Intermediate cooking cooking professionals technicians1994-1996 District Hotel in Chengdu, Sichuan EducationLanguage abilityForeign Language: English GeneralMandarin level: the level

6、of ordinary Chinese: GeneralThe ability to work and other expertiseI managed the kitchen, canteen cost accounting, control, food planning, deployment of more familiar taste! I am honest and good progress, love their jobs to service companies! Did not seek the most perfect, the only hard to do!Detailed personal autobiographyTitle: Intermediate CookMonthly requirements: more than 1,500 yuanPersonal Contact