滾筒式紅薯清洗機設計【蔬菜清洗機】
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The principle and structure of the new type continuous mildew on lobster sauce washing machineAbstract: The principle and structure of a set of new type mildew washing equipment- the continuous mildew on lobster sauce washing machine was introduced in this paper.Using this machine is profited not only to enhance the lobster sauce s quality, to improve the productivity, and to reduce the worker s labor intensity, butalso to construct a good working condit ion and to realize the brewing industry s mechanization.Key words: continuous; washing mildew in lobster sauce machine; new type machine1 PrefaceIn rice production of aspergillus types of douchi, in order to guarantee Fermented bean product quality features that make fermented bean product more bright and reduce the GuSeWei into song, fermented bean must use the water surface mycelia, conidium and cleaning, and stick dirt.Requirements in the process, to wash the land into possible to keep douchi Song off, skin complete without washing into song hypha, skin Bean body oil moisten.At present, aspergillus enzyme types of douchi into song washing square method in most of the flavoring factory use manual method isIts labor intensity, production environment is bad, not to protect cleaning effect certificate. Therefore, this paper introduces a new type of continuous douchi wash Mildew machine, the continuous type of douchi in washing machine wash mildew of enzyme into the black beans have bent the function of scattered and sanitizers, fermented bean song material peeling, washing the low rate of douchi into song surface hypha body, conidium and sticky dirt, fermented bean song materials in the machine Spray, can receive appropriate back to wet, wash enzymes work can be with continued, with low labor strength, high efficiency, easy operation, convenient in maintenance, meanwhile the machine has advantages such as water use the system, can make full use of water, reduce waste waterProductivity, and it is favorable to the environment protection function. This douchi wash in douchi manufacturer mould machine a trial, and good results have been achieved.,2 continuous douchi wash mildew principle of workAfter the composer of black beans song material by mechanical or artificially in feeding controller with certain under the control of the flow into the wash enzyme machine in feeding port (see chart 1 shows), music by incoming material flow in the control (see chart 1), music material flows into the washing machine wash the enzyme, wash enzyme enzyme trough the vats after turning round thorn stick and drive the water wash enzyme machine, the clouds of flow movement in growth curve material scattered in material song with the surface of mycelia, conidium and sticky dirt flushed wash it. After feeding song outflow into belt spraying machine (see figure 2 shows), spraying water wash of bean song further. Spray belt spraying water cleaning after after by circulation to bean song of enzyme machine wash the next batch of material song clean. In the process of wash mildew, if appear too much song material has not been derided and jam wash water, wash mildew mould slot machine has two jetting rinse device, in the cases without stopping the jam wash mildew slot agglomerate song, ensure the machine feeding derided for continuous operation, wash mildew machine visual music material requirements wash mildew stepless speed regulation.3 successive douchi wash mildew machine structureContinuous washing mildew machine structure were composed by two single,One is the washing machine, two is mould belt conveyor benzopyrazine machine, injection machine as shown in figure:1 Gate 2 Cistern 3 Wash mildew barrels 4 Round stick5 The material mouth 6 Overflow valve 7 Material pump controllers8 Block water cover 9 Shower belt 10 Spray pump 11Reflux pump 12 Water inlet 13 Overflow pipeDouchi wash mildew machine schemes3.1 wash mildew machineMainly by enters the material hopper, feeding controller, cistern (see chart 2), wash mildew slot (see figure 3), round thorn in stick (see chart 4), discharging mouth (see chart 5), transmission equipment etc.Enters the material hopper. This is a sifang conical hollow body, fermented bean song by conveying equipment or material of artificial thus enter Wash mildew machine, below a feed hopper, control song material controller into quantity.wash the mildew slots. Purpose is to give the surface with mycelia and meristematic spore, sticky dirt of douchi song materials and water in the rubbing empty in between and adjustment in the process of production, wash the mildew to prevent blocking alessio, etc.Round rod thorn. This is the main device wash mildew machine, device form is a circle on the form of sticks with a series of small round rods, small round rods on the amount and installation angle of process douchi song material mycelia, conidium, stick dirt form,growth situation, etc to circumstances. In the round the design, rod thorn ,This machine used fluid mechanics principle, the device is baptized mildew water sports and the surface of douchi song material. Mildew and its sticky dirt on friction and achieve! Purification, therefore, fermented bean song material peeling less, flow and douchi song material! Friction, the surface is smooth curve material.Discharging device. Wash the mildew machine wash mildew in discharge mouth slot near the end of the tangent cross-section position, equipped with adjustment out the device, feed can be conveniently depending on the song material needs and into do adjustment, prevent song material blocked jet flush device in above the discharging device.The overflow device. The overflow device in the role of mould machine wash is wash the thing to be cleaned after mildewed (mycelia, conidium, stick dirt, sundry etc) in a short time, the machine turned the overflow from mouth to wash face in the position of mould slot and the level of the overflow of the space there is enough, can guarantee to be cleaned after washing mildew objects in the short time eduction cake layer.3.2 Belt spraying machine Main material thickness controller by conveyer belt, and the spray nozzle, spraying water recycling system and transmission system, etc.Belt spraying machines main function is already cleaning the material for further douchi song, and can according to song clean material humidity proper adjustment. Take right # will pepper cut into 3 4 cm, add the butter low-temperature extraction mention 1 h or so # join crushing prickly ash and saute until out MaWei # join alleviate pains powder, garlic, cubed scrambled to taste a # join with yellow rice wine dissolve of douchi # slightly fry # join LaoZao juice, sugar, monosodium glutamate, chicken essence and yeast extract # join ripe rapeseed oil fry 4 5 minutes # packaging , 30 min # 121 high temperature sterilizing # inspection # finished products.4.2 Operating points 4.2 .1The first to understand the characteristics of the materials and in hotpot seasoning in the role.Watercress make soup bittern, and produce color red leaves of spicy yaste and salty, increase the taste fresh fragrance, marinades LaoZao juice is increase fresh pressure xing, to smell, make soup halogen have the taste; to sweet Prickly ash can seasonings increase incense, pressure xing go bad smell. The dry chili increase soup halogen hot and fragrance; Salt set flavour increase incense, raises fresh flavoring, repression bad smell. Monosodium glutamate, yeast extraction content, chicken essence can increase fresh, also yeast extraction of freshness material things, can make the soup high-temperature brine long hot cooking and do not break full-bodied freshness; Ice-sugar go to dry back more than sweet smell; Five spices can go to dry, xing, polishing, etc.; Butter not but can provide hotpot base solid form, like, and vegetable oil also have increase incense role. 4.2.2 Selected raw material is making pot out based. For example, peppers and prickly ash, from season speaking, every year 7 8 months of prickly ash is produced from than October autumn pepper good quality.If the origin see, shaanxi, sichuan rich shun, xichang, yavin produce of MAO Chinese prickly ash, all seems MaWei foot, and aroma good quality. Choose Chinese prickly ash a as gas oil moisten, are choosing colors in grains, Chinese prickly ash, less seed, black branch stem less, flavour is lasting, with her teeth after the break MaWei foot flowers pepper for good. Dry chili from breed points have long chili, two gold,ChaoTianJiao, QiXingJiao and yunnan millet pepper, 2 bars chili color gas well, fragrance is, spicy gentle, while QiXingJiao, small ChaoTianJiao,Meters peppers smaller sharp is made, spicy incomparable, and therefore the pot Material can use both long, and with. Bean sauce to Sichuan PI county recently for authentic, fermented bean production in yongchuan fermented bean vin for good, other should buy good quality raw materials.4.2.3 Problems during the processOne is to stir fry watercress so red shiny hair color oil, fry the nun eat up the watercress flavour, watercress lovesyou easy also make sugar starch stewed turbidity; Stir-fry old watercress, make easily sauce black, tasteBitter. The second is tie-in, all kinds of spices spice must press proportion to join, otherwise, soup easy generation bitter and not suitable for incense flavour, also easy to change sichuan-style hot pot flavor.5 Product quality standard5.1 Sensory indexesDark in orange, with hot pot, distinctive flavor of production product is solid.5.2 Physical and chemical health indexAmino acids nitrogen (%) 0.20Total acid (with lactic acid plan %) 2.0Arsenic (As plan mg/kg) 0.5Lead (Pb plan) in 1.0Aflatoxin B(Ug/kg) 20總酸( 以乳酸計%) 2.0砷( 以As 計mg/kg) 0.5鉛( 以Pb 計) 1.0黃曲霉素B( Ug/kg) 5.0致病菌 不得檢出參考文獻: 1 鄧開榮. 制作重慶火鍋的訣竅在哪里 J . 中國烹飪1991, ( 3) : 23- 25. 2 李樂清 四川火鍋的湯鹵調制 J . 中國烹飪.1989, ( 5) ; 12- 13. 3 沈祖耀. 調味佳品- 火鍋底料 J .中國釀造.1993, ( 6) : 39- 42
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